Recipe: Spicy Bbq chicken legs and roasted potatoes

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the bbq chicken legs and roasted potatoes recipe. To cook bbq chicken legs and roasted potatoes you only need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Bbq chicken legs and roasted potatoes:

1. Take of For the chicken:.
2. Get 7 of chicken legs (with skin).
3. Use of BBQ sauce (your choice).
4. Take of For the potatoes:.
5. Provide 20 of small roasting potatoes.
6. Prepare 4 of fresh rosemary leaves.
7. Provide 2 tablespoon of olive oil.
8. You need of Salt.
9. Provide of Pepper.

Instructions to make Bbq chicken legs and roasted potatoes:

1. For the chicken:.
2. Remove the chicken from the package.
3. Rub your favorite bbq sauce on the legs.
4. Grill until nice and hot (you can use a George Foreman if you want too).
5. For the potatoes:.
6. Place the potatoes in a glass baking dish (with skin).
7. Rub the olive oil on them.
8. Top with salt and pepper.
9. Add rosemary.
10. Bake in a 450 degree oven for about 12 minutes.
11. Enjoy!.

Serve with the remaining coleslaw and remaining dressing on the side. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine. Preparing raw chicken barbecue legs on table. Why should you rest BBQ chicken before serving?

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