How to Cook Flavorful Leftover Thanksgiving Gumbo!

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The definition of a healthy diet is a behavior of day-by-day lifestyles that is extra eating food and drinks that are nutritionally balanced so that it's beneficial for the body. Food regimen itself can imply a person's behavior in consuming meals or drink. Meanwhile, what is meant with the aid of a nutritious diet refers to the intake of foodstuff that contains all of the nutrients, which includes carbohydrates, proteins, fats, minerals and supplements with the levels essential via the body. The application of a natural and nutritionally balanced food regimen can make and preserve the physique in best condition. Somebody is said to have a healthy diet if the foodstuff ate up meets their dietary needs, Realfoodfam can follow the Balanced Nutrition Checklist to understand what to eat. The applying of a correct weight loss program is heavily related to a healthy lifestyle. However, now not everyone is willing to undertake this diet.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the leftover thanksgiving gumbo! recipe. You can cook leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover Thanksgiving Gumbo!:

1. Take of Leftover Turkey.
2. Get of Leftover Ham.
3. You need of Leftover cornbread dressing.
4. Take of Leftover Turkey gravy.
5. Take of mashed sweet potatoes.
6. Get of onion.
7. Get of celery.
8. Take of jalapeno.
9. Provide of large cloves garlic.
10. Provide of knorr chicken bouillon cubes.
11. Provide of garlic powder.
12. You need of onion powder.
13. Get of cajun seasoning.
14. Get of Salt and pepper.
15. Prepare of butter.
16. Take of For roux.
17. Provide of flour.
18. Provide of vegetable or corn oil.

Instructions to make Leftover Thanksgiving Gumbo!:

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo..
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :).
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir..
4. Add leftover gravy and stir.
5. Add ham and water it's been simmering in..
6. Add mashed sweet potatoes and stir..
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes..
8. Add Turkey and cook another 10 minutes.
9. Serve with leftover cornbread dressing.

These inventive, easy Thanksgiving leftover recipes will clear your fridge fast! This gumbo completely reinvents your turkey leftovers into this New Orleans crossover dish. Transform Thanksgiving leftovers into delicious soups, casseroles, and more. Make new dishes out of your leftover turkey, mashed potatoes, stuffing, and cranberry sauce. What better way to eat leftovers than stuffed in a crescent roll!?

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