Recipe: Yummy Brenda's Re-purposed Loaded Potato and Chicken Casserole

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Brenda's Re-purposed Loaded Potato and Chicken Casserole

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The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

Get 2 lb of leftover cooked chicken, cut in 1/2" cubes.
Take 1 packages of O'Brian cubed potatoes.
Take 1 can of cream of mushroom soup.
Provide 1 1/2 tsp of salt.
Use 1 tbsp of black pepper.
Use 1 tbsp of paprika.
Take 6 tbsp of hot sauce, or to taste (optional).
You need 2 tbsp of garlic powder.
You need of topping.
Provide 2 cup of fiesta blend cheese.
Prepare 1 cup of crumbled bacon.
You need 1 cup of diced green onion.
Provide 1 of sour cream, if desired.

Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

Preheat oven to 350°..
Spray a 9 x 13" baking dish with cooking spray..
Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside..
Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat..
Once potatoes are cooked, add chicken mixture and cook another 15 minutes..
Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot..
Serve with sour cream if desired..

Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their. With chicken, bacon, potatoes, cheese and onion, this loaded chicken and potato casserole is about as comforting Add potatoes, chicken, onion, bacon, seasonings and chicken broth to baking dish. Make this Loaded Potato and Chicken Casserole tonight!

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