Recipe: Juicy Baked Haddock with Brown Butter

You obviously want organic and nutritious food to keep your physique healthy and fit at all times. Yet no longer all recipes we can practice at home. accordingly I will present natural recipes on my blog especially for you. And if you're looking for Baked Haddock with Brown Butter recipe then you are in the correct place. Instantly uncover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the baked haddock with brown butter recipe. You can have baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Baked Haddock with Brown Butter:

1. Provide 12-16 oz of haddock fillets or white fish of choice.
2. Get of olive oil, for drizzling.
3. You need of salt, pepper, paprika & dried parsley.
4. Prepare 2 tablespoon of butter.

Instructions to make Baked Haddock with Brown Butter:

1. For Fish:.
2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it..
3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley..
4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork..
5. Drizzle with brown butter and serve immediately. Enjoy..
6. For Brown Butter:.
7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily..
8. Over medium to medium high heat, melt butter and continually whisk or swirl butter..
9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds..
10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish..

Seared Scallops with Brown Butter Caper Sauce Mashed Potatoes with Brown Butter, Goat Cheese, and Sage Baked Haddock with Brown Butter. haddock fillets or white fish of choice•olive oil, for drizzling•salt, pepper, paprika & dried parsley•butter. Baked Haddock or White Fish with Brown Butter. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter is one of the easiest ways to make any baked good taste gourmet. Even the simplest of recipes can be quickly elevated with the addition of Using brown butter in your baked goods is a trend that should never end!

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