Easiest Way to Prepare Flavorful Garlicy Brussels Sprouts and Carrots with Crispy Bacon

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the garlicy brussels sprouts and carrots with crispy bacon recipe. You can have garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. Prepare 8 ounces of fresh brussels sprouts.
2. Provide 8 ounces of carrots.
3. Take 4 slices of bacon.
4. Take 3 teaspoon of butter.
5. Prepare 4 cloves of garlic, finely chopped.
6. Prepare 1/4 teaspoon of fennel seed.
7. You need 2 ounces of chicken stock.
8. Use 1/4 teaspoon of salt.
9. Use To taste of ground black pepper.
10. Use 3-4 tablespoons of brown sugar.

Instructions to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil.
2. 2. Peel and cut carrots into 1/4 inch half-moon cuts..
3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside..
4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble..
7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.).
8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :).

Spread carrots and brussels sprouts on a baking sheet in one single layer; set aside. Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. Oven Roasted Crispy Brussels sprouts recipe with cranberries and pecans. The perfect party appetizer or holiday side dish.

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