Easiest Way to Cook Yummy Haddock Breyani

You obviously need healthy and nutritious meals to maintain your body healthy and fit at all times. Yet no longer all recipes we are able to practice at home. consequently I am going to present organic recipes on my web publication particularly for you. And if you are searching for Haddock Breyani recipe then you're in the right place. Immediately uncover one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the haddock breyani recipe. You can cook haddock breyani using 28 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Haddock Breyani:

1. Provide 1 cup of rice.
2. Get 1/2 tsp of turmeric powder.
3. Use 1 tsp of salt.
4. Prepare 1/4 cup of black lentils.
5. Get of Fish marinade:.
6. You need 3 of haddock fillets.
7. Provide 1 tsp of bbq spice.
8. Get 1 Tbs of peri sauce.
9. Take of For frying:.
10. You need 1 of onion sliced into rings.
11. Get 3 of potatoes cut.
12. Get of Braising:.
13. Prepare 1/2 of chopped onion.
14. Get 1 of green pepper.
15. Get 1 tsp of jeera seeds.
16. Prepare 2 of grated tomatoes.
17. Provide 1 tsp of dhanya and jeera powder.
18. Take 3 Tbs of masala.
19. Provide 1 Tbs of kashmeri Masala.
20. Use stick of Cinnamon.
21. You need of Bayleaf.
22. Get 1/2 cup of mixed veg.
23. Get 1/4 cup of maas.
24. Take 1/2 tsp of garlic and ginger.
25. Prepare of Salt.
26. Get of Handfull Chopped dhanya.
27. Prepare of Handfull Chopped mint.
28. Use of Oil.

Instructions to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..

S. wild-caught haddock is a smart seafood choice because it is sustainably managed and responsibly harvested under U. Biryani is an Indian dish that includes rice and either lamb, chicken, fish, and vegetables along with spices like saffron What Is Biryani? A Rich and Flavorful Layered Indian Dish. Hyderabadi Biryani is a true art of Indian cuisine. There we learned how to cook a chicken Dum Biryani and now we tell you all about it!

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