Easiest Way to Prepare Scrummy Blueberry banana pancakes - vegan

You definitely need organic and nutritious food to maintain your physique organic and healthy in any respect times. But no longer all recipes we can practice at home. accordingly I'll present natural recipes on my blog particularly for you. And if you're looking for Blueberry banana pancakes - vegan recipe then you are in the right place. Immediately uncover an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the blueberry banana pancakes - vegan recipe. To cook blueberry banana pancakes - vegan you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Blueberry banana pancakes - vegan:

1. Get of Coconut oil.
2. Provide 2 of ripe bananas.
3. Use 2 cups of rolled oats - gluten-free ones if needed.
4. Use 1 cup of unsweetened soy milk - or other plant milk.
5. Get 3 tbsp of maple syrup.
6. Provide 1 tsp of vanilla essence.
7. Use 1 tsp of baking powder.
8. Get 1/2 tsp of salt.
9. You need of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.

Instructions to make Blueberry banana pancakes - vegan:

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
4. Add a little coconut oil to the pan..
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
8. Add your toppings and enjoy 😋.

There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar. PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. In a separate medium sized bowl, mix together the dry ingredients.

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