Recipe: Spicy Pozole Verde con Pollo

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the pozole verde con pollo recipe. To cook pozole verde con pollo you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pozole Verde con Pollo:

1. Take 2-3 of boneless skinless chicken breasts.
2. Take 2 of large cans of Hominy.
3. Prepare 2-3 of jalapenos.
4. Provide 1/2 of medium yellow onion.
5. Take 2 tbsp of oregano.
6. Prepare 5-6 of tomatillos.
7. You need 2 tbsp of salt.
8. Take 1/2 cup of chopped cilantro.
9. You need 8 cups of chicken broth.
10. Take 2 tbsp of minced garlic.
11. Take 1 cup of shredded cabbage (optional).
12. Take 1/4 cup of sliced radishes (optional).
13. You need of tortilla chips or tostadas.

Instructions to make Pozole Verde con Pollo:

1. Start by boiling the chicken breasts in the chicken broth..
2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified..
3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins..
4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins..
5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!.

However, below are a few of my favorite green kitchen staple items to make. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole verde es típico y originario del estado de Guerrero.

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