How to Make Juicy Thanksgiving Leftovers Pot Pie
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The definition of a healthy diet is a habit of daily lifestyles that's extra consuming food and drink that are nutritionally balanced so that it is beneficial for the body. Eating regimen itself can suggest a person's behavior in eating meals or drink. Meanwhile, what is intended with the aid of a healthy diet refers back to the consumption of foodstuff that contains all the nutrients, along with carbohydrates, proteins, fats, minerals and supplementations with the levels essential by using the body. The appliance of a healthy and nutritionally balanced food regimen could make and maintain the body in top condition. Someone is said to have a nutritious diet if the foodstuff fed on meets their nutritional needs, Realfoodfam can comply with the Balanced Foodstuff Checklist to grasp what to eat. The appliance of a right food regimen is heavily associated to a natural and organic lifestyle. However, no longer everyone seems to be willing to adopt this diet.
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the thanksgiving leftovers pot pie recipe. To make thanksgiving leftovers pot pie you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Thanksgiving Leftovers Pot Pie:
- Prepare of unsalted butter.
- Get of all-purpose flour.
- Take of milk.
- Use of leftover turkey gravy.
- Take of leftover turkey - roughly chopped.
- Prepare of frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice).
- Provide of to 4 cup leftover mashed potatoes.
- You need of leftover stuffing/dressing.
Steps to make Thanksgiving Leftovers Pot Pie:
- Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on)..
- Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine..
- Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with..
- Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!.
- Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!.
- Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown..
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Thanksgiving always has an abundance of leftovers, so you'd better believe I get excited about it! This year I'm all about Turkey Pot Pies. Give your leftovers new life with these crave-worthy recipes. We're making everything from soup and pot pie to Thanksgiving dinner is one of the most highly anticipated meals of the year.
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