Recipe: Appetizing Kansai-style Okinomiyaki

You obviously want natural and nutritious food to keep your physique healthy and fit in any respect times. But not all recipes we will train at home. consequently I'll current natural recipes on my web publication particularly for you. And when you are looking for Kansai-style Okinomiyaki recipe then you're in the correct place. Immediately find another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the kansai-style okinomiyaki recipe. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kansai-style Okinomiyaki:

1. Prepare 300 grams of ● Flour.
2. Use 270 ml of ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water).
3. Prepare 1 pinch of ● Salt.
4. You need 100 ml of ●Milk.
5. Take 1 tsp of ● Sugar.
6. Get 1 of ● Egg.
7. Get 2 tsp of ● Baking powder.
8. Take 15 of cm ● Japanese mountain yam (grated).
9. Provide of 1 serving.
10. You need 1 of ladle full ●.
11. Get 3/4 of of a bowl ○ Cabbage (julienned).
12. Provide 1 of as neccessary ○ Japanese leeks (thinly chopped).
13. Use 1 of as necessary ○ Squid tentacles (cut into 1 cm pieces).
14. Take 1 of ○ Tempura balls, dried baby shrimp, pickled red ginger.
15. Provide 1 of ○Egg.
16. You need of Toppings:.
17. Prepare 1 of ☆ Pork, squid, shrimp, etc.
18. Provide of Sauce.
19. Take 2 tbsp of and 1 tablespoon ★ Tonkatsu sauce, ketchup.
20. Take 1 of ★ Mayonnaise.
21. Take 1 of Bonito flakes, aonori.

Steps to make Kansai-style Okinomiyaki:

1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.).
2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length..
3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing)..
4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes..
5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate..

Okonomiyaki is a staple Japanese food cooked on a grill. It is delicious, affordable, and very popular. Kansai style okonomiyaki, also called Osaka style okonomiyaki, is commonly found all over Japan. This style of okonomiyaki is made by mixing ingredients like cabbage and meat into a savory batter. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so.

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