Easiest Way to Make Appetizing Smoked haddock & creamy Puy lentils with Dill #MyCookbook

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the smoked haddock & creamy puy lentils with dill #mycookbook recipe. To cook smoked haddock & creamy puy lentils with dill #mycookbook you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Get 200 g of rinsed Puy Lentils.
2. Provide of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. You need 1 tbsp of Vegetable oil.
4. You need Bunch of Dill finely chopped.
5. Provide 500 ml of Veg stock.
6. You need 4-6 tbsp of Creme Fraiche.
7. You need 4 of Smoked Haddock fillets, pin-boned and skinned.
8. You need 1 of Lemon, zest and juice.
9. Prepare of Black Pepper.

Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

Not only is smoked haddock such an easy, delicious fish to cook, but it's also pretty darn healthy so it's a gorgeous and filling option all throughout the year, but especially in the depths of winter! I was deighted that the smoked haddock arrived the day before my party for the Black. Smoked haddock also the traditional ingredient for kedgeree, the famous Indian-inspired recipe with Haddock is a cousin of the cod, but with slightly richer flesh. It's found in the same fishing grounds as. Award winning, locally sourced haddock naturally smoked with our very own cure.

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