Recipe: Delicious Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

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Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. You can cook recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki:

Use 150 grams of Thinly sliced pork belly.
Use 1/4 of Cabbage.
Use 3 tbsp of Red pickled ginger.
You need 200 ml of Tempura crumbs.
Take 1 of per okonomiyaki Egg.
Provide 3 of ladles Cake flour.
Get 1 of ladle worth Grated yamaimo.
Use 3 tsp of Baking powder.
Provide 3 of ladles worth Kombu based dashi stock.
Take 1 of Okonomiyaki sauce.
Use 1 of Aonori.
Use 1 of Bonito flakes.
Prepare 1 of Mayonnaise.
You need 2 tbsp of Vegetable oil.

Instructions to make Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki:

Roughly mince the cabbage. Finely mince the core..
Finely chop the pickled red ginger..
Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor..
Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick..
Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air..
Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down..
Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes..
Don't worry about spreading the sauce on carefully, just smear a generous amount..
Once you add lots of aonori and bonito flakes, it's done..
Okonomiyaki also tastes good with a squirt of mayonnaise on top..

Mix the batter quickly to incorporate air for fluffy. Sakai's recipe, though, is more in line with a Kansai-style okonomiyaki. Rather than being cooked on top of the pancake, the cabbage, bean sprouts, and scallions are mixed together with the. You may need to use both spatulas to pull pcs apart. Repeat till all batter is used.

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