How to Prepare Tasty All American Meatloaf by Kay Morgan
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the all american meatloaf by kay morgan recipe. You can cook all american meatloaf by kay morgan using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook All American Meatloaf by Kay Morgan:
- Get of meatloaf.
- Take 2 lb of ground beef.
- Take 3/4 cup of uncooked oats.
- You need 1 large of onion cut in cubes.
- Use 1/4 cup of milk.
- Use 1 tsp of horseradish.
- Get 1/4 tsp of pepper.
- You need 2 of eggs.
- Take 1/2 cup of katchup.
- Provide 2 tsp of salt.
- Provide of the sauce.
- Take 1/2 cup of katchup.
- Take 3 tbsp of brown sugar.
- Take 1 tsp of horseradish.
Steps to make All American Meatloaf by Kay Morgan:
- pre-heat oven to375.
- for meatloaf: combine meat and oats in a bowl and set asid. Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth..
- pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in..
- make into 2 loafs and place into a greased pan.
- the sauce:.
- mix katchup horseradish and brown sugar in a bowl..
- spread 2/3 of the sauce on top of the meatloaf.
- bake uncovered at 375 for 45 min.
- take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven. let it cook for 10 more min..
- after it is done let it set for 5 to 10 minutes then serve.
Perfect family supper for any night or share with friends for an old fashioned treat. If you've never tried to make a meatloaf, please don't hesitate any longer. It's kinda like making a big old hamburger. Just get in the kitchen and do it! All-Canadian Meatloaf: as above, using equal parts beaver, polar bear and elk meat (available premixed on the Hudson Bay Co. website.) View image.
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