Recipe: Tasty Fried Egg Yolks Benedict - Sous Vide

You definitely need healthy and nutritious food to maintain your physique healthy and fit at all times. Yet not all recipes we can prepare at home. consequently I am going to current organic recipes on my blog particularly for you. And when you are searching for Fried Egg Yolks Benedict - Sous Vide recipe then you're in the right place. Instantly uncover an additional recipe here.

Fried Egg Yolks Benedict - Sous Vide

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the fried egg yolks benedict - sous vide recipe. To cook fried egg yolks benedict - sous vide you only need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:

  1. Get 8 of eggs.
  2. Provide 8 pieces of Canadian bacon.
  3. Provide 1/2 cup of bread crumbs.
  4. You need 1/2 cup of parmesan cheese.
  5. Get 1 Jar of (or dried packet-just add milk) Hollandaise Sauce.

Steps to make Fried Egg Yolks Benedict - Sous Vide:

  1. Sous Vide the eggs for 35 Minutes at 132 degrees.
  2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes..
  3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk..
  4. Add an oil of your choice to a frying pan and place on high heat..
  5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper..
  6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side..
  7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side..
  8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!.

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