Recipe: Perfect No Churn Cookie Monster Ice Cream

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the no churn cookie monster ice cream recipe. You can cook no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare No Churn Cookie Monster Ice Cream:

1. Prepare 2 cups of heavy whipping cream.
2. Use 1 can (14 oz.) of sweetened condensed milk.
3. Prepare 1 tsp. of vanilla extract.
4. Take of blue food coloring, until your desired color is reached.
5. Provide 20 of chocolate sandwich cookies (like Oreos).
6. Use 15 of chocolate chip cookies (like Chips Ahoy).

Steps to make No Churn Cookie Monster Ice Cream:

1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside..
2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form..
3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue..
4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.

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