Recipe: Perfect Gluten Free Bread-In-A-Cup

You obviously need natural and nutritious nutrients to maintain your physique healthy and healthy at all times. But now not all recipes we will prepare at home. consequently I am going to current organic recipes on my web publication especially for you. And when you are searching for Gluten Free Bread-In-A-Cup recipe then you are in the correct place. Immediately find one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the gluten free bread-in-a-cup recipe. To make gluten free bread-in-a-cup you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Gluten Free Bread-In-A-Cup:

1. You need 1 large of Egg.
2. You need 3 tbsp of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
3. Provide 1 tsp of Water.
4. Prepare 1/3 cup of Gluten Free Bisquick.
5. You need 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).

Instructions to make Gluten Free Bread-In-A-Cup:

1. Grease a large coffee mug thoroughly..
2. Add the egg, water, and buttermilk. Stir with a fork until blended..
3. Incorporate the Bisquick and sugar, stirring consistently..
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
5. Microwave for 85-100 seconds..
6. Dump onto paper towel to absorb moisture and leave to cool..
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..

In a moment you'll have a healthy, high-fiber, gluten-free, low-carb, low-glycemic almost bready bread. You should detect a hint of bready-ness, thanks to the nutritional yeast. Let it cool a bit and remove from the mug or dish. Slice and butter that yummy bread. Mix together all dry ingredients in a bowl.

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