Recipe: Tasty Sauteed pork and brussels sprouts in cream sauce

You definitely want healthy and nutritious meals to maintain your physique natural and fit at all times. Yet not all recipes we can prepare at home. consequently I'll current healthy recipes on my blog especially for you. And if you are looking for Sauteed pork and brussels sprouts in cream sauce recipe then you are in the correct place. Immediately uncover one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the sauteed pork and brussels sprouts in cream sauce recipe. To make sauteed pork and brussels sprouts in cream sauce you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sauteed pork and brussels sprouts in cream sauce:

1. Take of pork cutlets.
2. Provide 4 of boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness.
3. Get 2 tbsp of unsalted butter.
4. Prepare 1 tsp of each, salt and pepper.
5. Prepare 1 tsp of onion powder.
6. Provide 2 1/2 tsp of spanish smoked paprika.
7. You need 3 tbsp of flour.
8. Use 3 tbsp of corn starch..
9. You need 1 lb of cleaned brussels sprouts, halved.
10. Take 1 tsp of brown sugar.
11. Use 2 tbsp of heavy cream.
12. Get 8 oz of sour cream.

Steps to make Sauteed pork and brussels sprouts in cream sauce:

1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later..
2. Dredge chops in flour coating both sides..
3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown..
4. Remove chops, and sprouts,set aside and keep warm..
5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve..

Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. Tender Brussels sprouts cooked in a creamy garlic parmesan sauce and topped with crispy bacon making this a perfect Thanksgiving side dish or a complete low carb keto meal! These brussels sprouts swimming in a creamy garlic parmesan sauce and topped with bacon will convert every. Cole lay in portions - to pour sauce on top. Decorate halves or quarters of boiled egg and slices of lemon.

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