Recipe: Flavorful Veg Mexican Burger

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the veg mexican burger recipe. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you do it.

The ingredients needed to cook Veg Mexican Burger:

1. You need of for The Burger Patty :.
2. Get 1 cup of Red Beans (Rajma-2 1/4 cups soaked beans approx).
3. Use 3-3 1/2 cups of Water.
4. Prepare 1 cup of Boiled mashed Sweet Potatoes.
5. Get 1 cup of Boiled Sweet Corn Kernels.
6. You need 1 cups of Fresh Brown Bread Crumbs.
7. Use 1 tsp of Garlic Powder /Paste.
8. Use 1/2 tsp of Smoked Paprika(Optional).
9. You need 1/2 tsp of Red Chilli Powder(To be adjusted as per preference).
10. Get 1/2 cup of Chopped Coriander Leaves.
11. Take To Taste of Salt.
12. Provide of for The Slurry :.
13. Provide 1/4 cup of Rice Flour.
14. You need 1/2 cup of Water.
15. Take of for Coating The Patties :.
16. Use of as required Breadcrumbs.
17. You need of for The Chilli Mayo Dip:.
18. Take 1/2 cup of Mayonnaise.
19. Provide 1/2 cup of Red Chilli Sauce.
20. Prepare of for The Salsa :.
21. Prepare 1/3 cup of Chopped Onions.
22. Prepare 1/2 cup of Chopped Mixed Bell Peppers.
23. Take 1/2 cup of Chopped Tomatoes.
24. Take 1/4 cup of Tomato Ketchup(To be adjusted).
25. Prepare 1 1/2 tbsp of Chopped Coriander Leaves.
26. Provide 1/2-1 tsp of Finely Minced Green Chillies/Jalapenos.
27. Provide 1 tsp of Mixed Herbs/Oregano(To be adjusted).
28. Get To Taste of Salt.
29. Prepare of for The Mango Guacamole :.
30. Get 1 of Small Avocado (3/4 cup Pulp).
31. Get 1/8 cup of Diced Mango.
32. You need 1/8 cup of Chopped Onions.
33. Prepare 1/4 tsp of Roasted Cumin Powder.
34. Provide 1/8 tsp of Finely Grated Garlic.
35. Take 1 tbsp of Chopped Coriander Leaves.
36. Get 1/2 tsp of Chilli Flakes.
37. You need 2-3 tsp of Lemon Juice.
38. Use To Taste of Salt.
39. You need of other Ingredients For Assembling The Burger :.
40. Provide 5-6 of Burger Buns.
41. Use of as required Iceberg Lettuce.
42. Take Slices of as required Cheese.
43. Get of as desired Crispy Nacho Chips.

Steps to make Veg Mexican Burger:

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking..
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles..
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool..
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs..
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder..
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste..
7. Mix well and divide the mixture into 5-6 portions and shape them into patties..
8. Mix together the rice flour and water to make a slightly thin slurry..
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides..
10. Set these in a dish and refrigerate for about 1/2 an hour..
11. In the meantime mix the ingredients mentioned for the salsa and set aside..
12. Similarly mix together the ingredients mentioned for the guacamole and set aside..
13. Next, heat a griddle and add oil to it for shallow frying the patties..
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside..
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts..
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa..
17. Place the burger patty over it and immediately top it with a cheese slice..
18. Top this with a spread of some mango guacamole..
19. Next, place some crispy nacho chips of your desired flavour over it..
20. Place the other bun slice over it and press lightly and the burger is ready to be served..
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!.

Tip into a bowl, add the beans and roughly mash. Leave to cool slightly, then add the egg, breadcrumbs, coriander and lime juice. Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger with my love for all things Mexican, things could get dangerous…and seriously delicious. Method Drain the chickpeas and sweetcorn, then tip into a food processor.

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