Recipe: Flavorful Sausage & Prawn Jambalaya
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the sausage & prawn jambalaya recipe. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sausage & Prawn Jambalaya:
- Prepare 1 of ring of chorizo or 1 pack of cooking chorizo.
- Prepare 1 of onion.
- You need of Cooking oil (I use sunflower).
- Get 2 sticks of celery.
- You need 2 of green peppers.
- Prepare 1 tsp of dried marjoram.
- Get 2 tsp of cajun seasoning.
- Take 2 cloves of garlic.
- Take 400 g of long grain rice.
- Get 1 litre of chicken stock (made from oxo cubes is fine).
- Take 400 g of cooked / ready to eat smoked sausage.
- Prepare 1 (400 g) of tin of chopped tomatoes.
- Get 200-250 g of cooked king prawns.
- You need 6 of spring onions.
- Get Handful of fresh parsley.
Steps to make Sausage & Prawn Jambalaya:
- Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step..
- Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened..
- Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes..
- Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed..
- Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them..
- Serve with a generous amount of mixed chopped spring onions and parsley..
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