Recipe: Appetizing Pickle Soup

You obviously want healthy and nutritious meals to keep your physique natural and fit at all times. Yet not all recipes we are able to train at home. consequently I'll current organic recipes on my web publication particularly for you. And when you are searching for Pickle Soup recipe then you're in the correct place. Immediately uncover an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the pickle soup recipe. You can have pickle soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pickle Soup:

1. Provide 8 cup of chicken broth.
2. Use 2 of chicken bouillon cubes.
3. Prepare 2 of medium carrots (coarsely grated).
4. Prepare 1 cup of thinly sliced celery.
5. Prepare 5 of coarsely grated large dill pickles.
6. You need 3 of chicken breasts (cooked).
7. Prepare 3 cup of rice.
8. Provide 1/2 cup of milk.
9. You need 2 tbsp of flour.
10. Prepare 5 tbsp of sour cream.
11. You need 1 of egg.
12. Provide of salt and pepper.
13. Use 1 of finely chopped parsley, if desired.
14. Take 1 of finely chopped fresh dill, if desired.

Instructions to make Pickle Soup:

1. In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes..
2. Add pickles and cooked chicken and continue cooking for another 15 minutes..
3. In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat..
4. In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle..
5. Add salt and pepper to taste. Serve over rice..
6. Garnish with parsley and dill, if desired..

Some versions use grated dill pickle in their preparation. Dill pickle soup is an easy recipe for creamy, low carb homemade soup with potatoes and tangy dill Dill pickle soup is a popular comfort food in Poland and for good reason. Amazing Polish Dill Pickle Soup Recipe - A creamy potato soup with tangy pickles speckled throughout. Check out our various pumpkin soup recipes from Great British Chefs, including Robert Thompson, Marcus Wareing and Paul Heathcote. The pickle lovers in our family loved this soup.

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