How to Make Appetizing Barley Risotto

You obviously want natural and nutritious food to maintain your body healthy and healthy at all times. Yet not all recipes we are able to prepare at home. accordingly I'll present healthy recipes on my blog particularly for you. And if you're looking for Barley Risotto recipe then you are in the right place. Immediately find another recipe here.

Barley Risotto

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the barley risotto recipe. You can cook barley risotto using 15 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Barley Risotto:

  1. Use 1 cup of soaked Barley for 3-4 hours.
  2. You need 1 cup of chopped mixed vegetables like Carrot,Capsicum, peas etc.
  3. Prepare 1 tablespoon of Olive oil.
  4. You need 1 of chopped Onion.
  5. Use 2 cloves of Garlic.
  6. Get to taste of Crushed Black pepper.
  7. Prepare 1 teaspoon of red chilli flakes.
  8. Provide 1/4 teaspoon of salt.
  9. Get 1/2 teaspoon of mixed Italian herbs.
  10. Provide of For vegetable stock.
  11. You need 1 of small carrot.
  12. You need 1 of small spring onion stem.
  13. You need 5-6 of green Beans.
  14. Use to taste of Salt.
  15. Provide as needed of Coriander Raita to garnish(Optional).

Steps to make Barley Risotto:

  1. Add 2 cups of water with carrot, beans, spring onion and salt..
  2. Bring to boil and simmer..
  3. In a separate pan heat olive oil.
  4. Add garlic and onions..
  5. Saute till onion becomes translucent..
  6. Add chopped vegetables..
  7. Saute for 2 minutes..
  8. Add soaked barley and salt and black pepper..
  9. Mix well and fry for few minutes to release flavor..
  10. Add warm vegetable stock 2 tablespoon at a time and stir in medium heat..
  11. This is the technique to make risotto. Don't put stalk at a time..
  12. When water dries up add more 2 tablespoon of stock and stir constantly..
  13. Like this cook the barley till the become soft but not mushy..
  14. I use approximately 1and 1/2 cup of stock..
  15. Add mixed herbs and chilli flakes..
  16. Check the seasoning and remove from heat..
  17. Transfer to serving dish..
  18. Top with coriander raita and chilli flakes or simply with yoghurt..

Don't forget to share this Barley Risotto recipe. Thanks for visiting, wish you uncover it beneficial with my blog.

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