Recipe: Yummy Beef and Egg over Rice
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the beef and egg over rice recipe. You can have beef and egg over rice using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Beef and Egg over Rice:
- Get 1 of Shirataki Beef Rice Bowl.
- Take 4 medium of Egg.
- Use 1 of Red pickled ginger.
- Prepare 1 of Shichimi seasoning.
Steps to make Beef and Egg over Rice:
- Make the shirataki beef rice bowl in the frying pan..
- Pour the eggs into Step 1 and cover with a lid. Simmer on high heat for 30 seconds. Arrange over rice and season with shichimi spice..
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The waiter brings the raw egg to the table and cracks it into the beef mixture right in front of you. You then mix the raw egg with the beef and rice. The hot temperature of the beef and rice cooks the egg a little but it remains mostly raw. The egg gives the dish a silky finish that I love. Simply cook some rice, stir fry the minced beef with a simple mix of seasoning and ingredients, top it onto your rice in a bowl and crack a raw egg over the piping hot rice and minced beef.
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