Recipe: Scrummy Chicken and Potato Burrito

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the chicken and potato burrito recipe. To make chicken and potato burrito you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Potato Burrito:

1. You need 1 of whole wheat tortilla.
2. Take 2/3 of Haas avocado.
3. Get 3 oz of chicken breast.
4. Get 1/2 of red potato.
5. Get 1/4 cup of shredded pepperjack cheese.
6. Provide 1 slice of tomato.
7. Use 2 tbsp of green onion.
8. Take 2 tbsp of red pepper.
9. You need 1 tbsp of taco sauce.
10. Use 1 tbsp of mayonnaise.
11. Get 1 tbsp of dijon mustard.
12. Take 1 tbsp of light sour cream.
13. Provide 1/2 tsp of garlic powder.
14. Take 1/4 tsp of onion powder.
15. Provide 1/8 tsp of cayenne pepper.
16. Take of salt.
17. Get of ground black pepper.

Steps to make Chicken and Potato Burrito:

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Roasted sweet potatoes, seasoned black beans and cilantro-spinach brown rice combine in one bowl for a cozy vegan dinner. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food.

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