Recipe: Scrummy Caramelized Brussels Sprouts

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the caramelized brussels sprouts recipe. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Caramelized Brussels Sprouts:

1. Prepare 1 lb. of brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise.
2. Take 1 tbsp. of butter.
3. Prepare 1 tbsp. of olive oil (or better yet a few tbsp. of bacon drippings!).
4. You need 1 tbsp. of Dijon mustard.
5. Provide 1 tbsp. of honey.
6. You need of Kosher salt and fresh ground pepper.

Steps to make Caramelized Brussels Sprouts:

1. Melt butter and olive oil or just the bacon drippings if going that route..
2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp..
3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized..
4. Season with salt and pepper.

Brussels Sprouts are pan seareed to caramelize with cumin seeds, then mixed with a tomato onion sauce. Caramelized Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year. Shredded Brussels sprout ribbons, apples, garlic, pine nuts, and tofu in a skillet with a hint of maple syrup.

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