Recipe: Appetizing Easy Scotch Eggs

You definitely want healthy and nutritious nutrients to keep your body natural and fit in any respect times. But not all recipes we can prepare at home. therefore I'll current healthy recipes on my weblog particularly for you. And if you are looking for Easy Scotch Eggs recipe then you are in the right place. Immediately find another recipe here.

Easy Scotch Eggs

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the easy scotch eggs recipe. To make easy scotch eggs you need 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy Scotch Eggs:

  1. You need 6 of eggs.
  2. Prepare 400 g of pork sausage meat (Empty your fav sausages if you like).
  3. Get 1 of egg.
  4. Prepare 1/4 pint of milk.
  5. Take 60 g of Breadcrumbs.
  6. Use 600 ml of Sunflower oil.

Instructions to make Easy Scotch Eggs:

  1. Add the eggs the to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 10 minutes..
  2. Divide the sausage meat evenly into 6.
  3. After the 10 minutes are up run the eggs under cold water for a couple of minutes until completely cold this will keep the whites white..
  4. Peel the eggs.
  5. Place the eggs on the sausage meat.
  6. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!.
  7. Combine the single egg with the milk to make an egg wash.
  8. On a floured board shape each piece into a circle leaving a coating of flour on each..
  9. Add the breadcrumbs to a bowl..
  10. Roll each sausage ball in the egg followed by the bread crumbs.
  11. Heat the oil on a medium heat..
  12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time.
  13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes.
  14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg. It is better to let them cook slowly and stay in one piece!!.
  15. When the eggs are cooked transfer them to a plate lined with kitchen roll..
  16. Best enjoyed with friends and family :-D.

They're worth the effort for a special picnic treat. Scotch eggs are traditionally served as a snack, say for a picnic, partly because they travel well So here I will show you how to cook the perfect scotch egg! It's really easy, just follow the steps as. Try this EASY scotch eggs recipe! These scotch eggs are made with few ingredients and can be fried or baked.

Don't neglect to share this Easy Scotch Eggs recipe. Thanks for visiting, hope you find it beneficial with my blog.

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