Easiest Way to Make Scrummy Scotch Eggs

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the scotch eggs recipe. To cook scotch eggs you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Scotch Eggs:

1. Take of Soft-Boiled Eggs (Your Discretion).
2. Take of Italian Sausage.
3. You need of Eggs (Whisked).
4. Get of Breadcrumbs (Italian Style).
5. Take of Flour.

Instructions to make Scotch Eggs:

1. Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly... they’re a little bland for me..
2. After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F.
3. Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins..
4. After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice..

This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

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