Easiest Way to Cook Yummy Baked Spicy Hallibut In Banana Wrap

You obviously want healthy and nutritious nutrients to maintain your physique healthy and fit at all times. Yet now not all recipes we will train at home. consequently I'll current healthy recipes on my web publication particularly for you. And when you are looking for Baked Spicy Hallibut In Banana Wrap recipe then you are in the correct place. Instantly uncover an additional recipe here.

Baked Spicy Hallibut In Banana Wrap

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the baked spicy hallibut in banana wrap recipe. You can have baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Baked Spicy Hallibut In Banana Wrap:

  1. Prepare 2 tbsp of coconut milk.
  2. Get 1 of aluminium foil and banana leaf.
  3. Provide 2 slice of pollack fish fillet or hallibut or any fish.
  4. Provide of spicy sauce.
  5. You need 3 tbsp of please refer to my recipe LG SPICY SAUCE (SAMBAL).
  6. Take 10 of small dice shallot or 1 onion.
  7. Use 2 of small desseded red chili pepper.
  8. You need 1 tsp of sugar.
  9. Take 1 1/2 tbsp of light soy sauce.

Steps to make Baked Spicy Hallibut In Banana Wrap:

  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside.
  3. To bake : layer the banana leaf on aluminium foil.
  4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy.

Food network star and Top Chef Canada judge Mark McEwan runs bakes a delicious halibut in banana leaf. Baked Halibut Baked Halibut - Succulent ànd flàvorful, this delicious bàked hàlibut is seàsoned BEST baked halibut recipe, prepared Mediterranean style with a bright citrus and olive oil sauce Halibut with Spicy Sausage, Tomatoes, and Rosemary. Whisk together juices, oil, and chili powders in a medium baking dish. Wrap the banana leaf loosely around each fillet. Poach: Try poaching delicate halibut in tomato sauce or a broth flavored with lemon and white wine, or butter, garlic, and parsley.

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