Recipe: Yum-Yum Oatcakes

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the oatcakes recipe. To make oatcakes you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Oatcakes:

1. Prepare of coconut margarine.
2. You need of plain flour.
3. Provide of baking powder.
4. Provide of cold water.
5. Use of chopped walnuts.
6. Take of maple syrup.
7. Take of oats.
8. You need of vegan egg replacement (1 tbsp flax seeds + 3 tbsp water).

Steps to make Oatcakes:

1. Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper..
2. In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine..
3. Add cold water little by little to bind the dough-try not to make it too sticky..
4. Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon..
5. Bake for 15 to 20 minutes, or until firm..
6. When they are cool down dip each cookie in melted chocolate..

Scottish oatcakes are a favorite in our family. They are an oatcake served hot from the oven with butter and hot syrup. Old Fashioned Oatcakes - Perfect for quick breakfasts or packed lunches, these old fashioned I've received a couple of recent requests for a good old fashioned oatcakes recipe and although I'd made. Are oatcakes delicious or dull, what do you top them with - and is it worth making your own? Felicity Cloake finds the perfect recipe.

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