Recipe: Tasty Peanut butter and jelly ice cream sandwiches

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the peanut butter and jelly ice cream sandwiches recipe. You can have peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Peanut butter and jelly ice cream sandwiches:

1. Use of Peanut Butter Cookies.
2. Take 1 cup of unsalted butter.
3. Provide 1 cup of granulated sugar.
4. Use 1 cup of brown sugar.
5. Prepare 2 of eggs.
6. Provide 2 1/2 cup of all-purpose flour.
7. Provide 1 tsp of baking powder.
8. Prepare 1 1/2 tsp of baking soda.
9. Get 1/2 tsp of salt.
10. Take 1 1/4 cup of creamy or chunky peanut butter your choice.
11. Take of Grape Ice Cream.
12. Take 2 3/4 cup of granulated sugar.
13. Get 2 cup of whipping cream.
14. Get 1 quart of half & half.
15. Get 1/2 cup of lemon juice.
16. You need 2 cup of grape juice.

Instructions to make Peanut butter and jelly ice cream sandwiches:

1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs..
2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour..
3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown..
4. For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves..
5. Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm..
6. Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!.

Whisk the peanut butter and salt in a medium bowl and set aside. Combine the remaining milk with the heavy cream and sugar in a medium saucepan and place over medium heat. What I came up with was my play on PB&J sandwiches: a peanut butter jelly ice cream sandwich, made with rosemary-peanut butter cookies and peanut milk + marionberry swirl ice cream. Peanut butter cookies are something of a classic, and I found that the rosemary really helps lend some complexity to the cookie, with just an extra hint of something special peeking through the peanut butter. Gradually pour into the bowl with the peanut butter and whisk until smooth.

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