Recipe: Perfect Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

You obviously want natural and nutritious meals to keep your body organic and fit at all times. But no longer all recipes we are able to practice at home. therefore I will present healthy recipes on my blog especially for you. And if you're seeking Thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe then you are in the correct place. Instantly find an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. To cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Use 1 cup of Left over turkey.
2. You need 1 cup of Left over stuffing/dressin.
3. Prepare 1 cup of Left over mashed potatoes.
4. Provide of About 11 Egg roll wrappers.
5. Prepare 1 of egg.
6. Take of Cranberry Sauce.
7. Take of I cup of jellied cranberry sauce.
8. You need 1/3 cup of apple cider vinegar.
9. Get 1/2 cup of sugar.

Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside.
2. Mix together all ingredients.
3. Lay out egg roll paper fill lower part of paper with filling.
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
5. Cranberry sauce add all ingredents in sauce pan cook down until thick.
6. Continue until u have dezired amount fry and enjoy.
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked.

It is pure heaven when you crunch through the golden brown exterior into a blend of classic Thanksgiving flavors that tug at your heart, reminding you of home. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. Press alt + / to open this menu. Dust the wrapped rolls with cornstarch and cover them with a towel until you've filled all the wrappers you are planning to make. Fry the eggrolls in batches as soon as you are finished wrapping them, two minutes per side until golden brown and crunchy.

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