Recipe: Delish Oven-baked Okonomiyaki with Ham & Egg

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Balanced food is a mix of the composition of food ate up day-by-day per the needs of every individual to maintain a perfect body weight. The provisions for those wants depend at the number of meals calories, a person's physique weight, and the several bodily actions undertaken. When complete and balanced food could be acquired from several foods containing carbohydrates, protein, fat, vitamins, minerals and fiber in sufficient portions and in the correct proportions. Enforcing a healthy lifestyle is a suggestion that we often get from experts. A natural culture is a way of life that is applied as an attempt to preserve a natural body, body, mind, and mind. This method can generally also be finished by way of eating nutritious food, exercising regularly, getting adequate rest, drinking loads of water and no longer smoking. Although it sounds easy, in reality that there are nonetheless numerous people who are not but capable to undertake a natural way of life. Therefore, it is larger if we follow the guidelines on how to do a organic culture appropriately.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the oven-baked okonomiyaki with ham & egg recipe. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Oven-baked Okonomiyaki with Ham & Egg:

1. You need of Self-Raising Flour.
2. Take of Water.
3. Take of Eggs *2 Eggs are for topping.
4. Take of Dashi Power *optional.
5. Prepare of *Note: Add as much as you like if you can combine with the batter.
6. Take of Cabbage.
7. Provide of Ham *cut into small pieces.
8. Provide of Edamame Beans OR Peas *optional.
9. Prepare of Okonomiyaki Sauce.
10. Take of Japanese Mayonnaise.

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

Mix until smooth, whisking out any lumps without overmixing. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki with sticky soy pork belly. Top hot okonomiyaki with sticky soy pork belly, spring onion and pickled ginger, and drizzle with glaze. Serve Japanese mayonnaise, togarashi and roasted sesame seeds separately to add according to taste.

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