Recipe: Delicious Lamb Tagine

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the lamb tagine recipe. You can cook lamb tagine using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Lamb Tagine:

1. Take 2 tbs of olive oil.
2. Use 1 of onion finely diced.
3. Prepare 2 of carrots finely diced.
4. Take 500 g of leg or neck of lamb.
5. Get 2 of fat cloves garlic.
6. Take 1/2 tsp of cummin.
7. Get 1/2 tsp of ground ginger.
8. Prepare 1/2 tsp of ground cinnamon.
9. Provide 1/4 tsp of saffron.
10. Provide 1 tbs of clear honey.
11. Use 100 g of soft dried apricots, sliced.
12. Get 1 of vegetable stock cube.

Steps to make Lamb Tagine:

1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube..
2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften..
3. Add the meat to the pan and brown the cubes thoroughly..
4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours..
5. Add the honey and apricots and stir..
6. Now add the stock cube and about 500ml boiling water to cover the meat.
7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes..
8. At this stage the dish can be cooled or frozen until you want to serve it..
9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad.
10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent..

Stir the remaining onions into the tagine, and taste for seasoning. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Lamb Shank Tagine is a traditional Moroccan dish that's very popular throughout North Africa. The lamb is very succulent and full of spices - a trademark of the Moroccan cuisine.

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