How to Prepare Spicy Lamb and Beef Noodle Casserole

You obviously need natural and nutritious food to maintain your physique natural and healthy in any respect times. Yet not all recipes we are able to practice at home. accordingly I'll current natural recipes on my web publication especially for you. And if you are looking for Lamb and Beef Noodle Casserole recipe then you're in the right place. Instantly uncover an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the lamb and beef noodle casserole recipe. To cook lamb and beef noodle casserole you need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Lamb and Beef Noodle Casserole:

1. Use of Sauce.
2. Provide 1-1/2 tablespoons of extra virgin olive oil.
3. You need 14 ounces of beef meatballs.
4. Prepare 1 pound of ground lamb.
5. Take 1 cup of sour cream.
6. Prepare 2 tablespoons of unbleached all purpose flour.
7. Provide 1 cup of heavy whipping cream.
8. You need 1/4 cup of chopped chives.
9. Provide 1/4 cup of parsley flakes.
10. Get 1 teaspoon of granulated garlic powder.
11. Prepare 1/4 cup of chopped shallots.
12. You need To taste of salt.
13. Use To taste of ground black pepper.
14. Get 12 ounces of English peas.
15. Use 1/3 cup of chopped bread and butter pickles.
16. Provide 1 of medium sized dill pickle chopped.
17. Get of Pasta.
18. Prepare 12 ounces of wide egg noodles.
19. Get As needed of water to boil pasta.
20. Use 2 teaspoon of salt for boiling water and pasta.
21. Prepare 2 tablespoons of extra virgin olive oil for boiling pasta.
22. Get of Topping.
23. Take 1/2 stick of butter.
24. Take 1 cup of panko breadcrumbs.
25. You need 5 ounces of spreadable goat cheese.

Steps to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Add carrot, capsicum, choy sum and ginger. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper.

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