How to Prepare Delicious Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. To make simple♪ ochazuke-style pickled eggplant and shiso riceballs you need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:

1. Use 1 of enough for 2 rice balls Plain cooked rice.
2. You need 1 of heaping tablespoon minced Eggplant and shiso tsukemono.
3. Prepare 1 of heaping tablespoon Tempura crumbs.
4. Get 1 of one teaspoon Sesame seeds.
5. Use 1 dash of Salt.
6. Prepare 2 of sheets Nori seaweed.

Steps to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:

1. Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly..
2. Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband..

Select the appropriate size bowl for your snack or meal. Ochazuke is a Japanese dish of cooked rice and flavourings, with hot green tea poured over. This recipe for a salmon and salmon roe version is a delicious and simple meal in itself. • Mitsuba is a Japanese herb otherwise known as trefoil. If you can't find mitsuba, you could use shiso leaves instead. Odkryj Ochazuke Japanese Cuisine Chazuke Umeboshi Shiso stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

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