How to Make Spicy Zinger burger

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the zinger burger recipe. To make zinger burger you need 32 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Zinger burger:

1. You need of For Chicken marinade:.
2. Use 3 of Chicken breast fillets.
3. Get 1 tsp of Garlic n ginger paste.
4. Provide 1 tsp of black pepper powder.
5. Get 1/2 tsp of Red chili powder.
6. You need 1 tsp of Worcestershire sauce.
7. Provide to taste of Salt.
8. Provide of For Flour coating:.
9. Use 2 cup of Flour.
10. Take 1 tsp of Red chili powder.
11. Provide 1/2 tsp of Black pepper.
12. You need 1/2 tsp of Garlic powder.
13. Provide to taste of Salt.
14. Get 3 tsp of Corn flour.
15. Provide 2 of Egg.
16. Use 1/2 cup of Milk.
17. Take 2 cups of cold iced water.
18. Provide 2-3 cups of crushed corn flakes.
19. Take of Oil for deep frying.
20. Prepare of Mayo Sauce:.
21. Take 1 of & ½ tsp Chilli ketchup.
22. You need 1 tbs of Mustard paste.
23. Use 5 tbs of Mayonnaise.
24. Provide of Assembling burger:.
25. Prepare of Buns.
26. Get of Mayonnaise.
27. Take of Fried chicken.
28. Get of Ice berg.
29. Provide of Cucumber.
30. You need of Mayo sauce.
31. Take slice of Cheese.
32. Prepare of Ketchup.

Instructions to make Zinger burger:

1. Take chicken breast and make 4 fillets, pound fillets with steak hammer..
2. Add in chicken,mustard paste,garlic powder, black pepper powder,red chilli powder, worcestershire sauce and salt,mix well. And marinate it for 30-45 minutes..
3. For flour coating: combine flour,red chili powder,black pepper,garlic powder,salt and corn flour, mix well and set aside..
4. For egg coating, in a bowl beat 2 eggs with milk and set aside..
5. Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture.
6. Then dip into cold water and then coat into crushed corn flakes.
7. Deep fry the fillet on medium flame, fry 3minutes each side. Fry until a crispy coat is turned brown. -Repeat same process with all the fillets..
8. To make mayo sauce, combine chili ketchup sauce, mustard paste and mayonnaise and mix well to form a paste..
9. For assembling, take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun..
10. Serve with homemade French fries and ketchup..

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