How to Make Scrummy Hot sauce Pickled eggs

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the hot sauce pickled eggs recipe. To cook hot sauce pickled eggs you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Hot sauce Pickled eggs:

1. Use 18 of Hard boiled eggs.
2. Use 2 cup of Franks red hot or similar hot sauce.
3. Get 1 1/2 cup of Vinegar.
4. Take 3 tbsp of Sugar.
5. Provide 1 large of Onion.

Steps to make Hot sauce Pickled eggs:

1. Boil and peel a eggs.
2. Chunk up onion and simmer in hot sauce to soften onion.
3. Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs..
4. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed..
5. Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months.

I had never even heard of them until a reader asked for a recipe, and when I mentioned them to my dad, he told me they were bar food. Shoyu eggs — which are sometimes known as onsen eggs because they were traditionally made by leaving a basket of eggs in the onsen, or Japanese hot Pour the hot water over the mushrooms and kombu, cover, and let steep while you cook the eggs. Cook the eggs: Fill the same saucepan halfway. I pickled soft-boiled eggs in five different liquids. Make beet pickled eggs or spicy pickled eggs at home.

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