Easiest Way to Make Scrummy Scotch Egg

You definitely need healthy and nutritious meals to maintain your physique healthy and fit at all times. But no longer all recipes we will practice at home. therefore I am going to current natural recipes on my weblog particularly for you. And if you are searching for Scotch Egg recipe then you are in the correct place. Instantly find another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the scotch egg recipe. You can cook scotch egg using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Scotch Egg:

1. Get 6 of large eggs.
2. Take 1 cup of all-purpose flour.
3. You need 1 cup of finely crushed corn flakes.
4. Take of Minced meat.
5. Provide of Seasonings.
6. Prepare of Curry.
7. Prepare of Garlic.
8. Provide of Black pepper.
9. Take of Vegetable oil (for frying).

Steps to make Scotch Egg:

1. Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes..
2. Peel the cooked eggs.
3. In a bowl, add minced meat, curry, seasonings, grated garlic, black pepper, amd mix.
4. Lay 1 boiled egg on top of the minced meat and wrap around egg, sealing to completely enclose. Repeat with remaining minced meat and eggs..
5. Whisk remaining 2 eggs in a bowl, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in corn flakes to coat..
6. Fry till golden brown.
7. Enjoy 😋🥰😌.

Scotch egg, a traditional British dish consisting of a shelled hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic.

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