Recipe: Tasty Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

You definitely need healthy and nutritious meals to maintain your body organic and fit at all times. Yet now not all recipes we can prepare at home. accordingly I'll present healthy recipes on my web publication especially for you. And if you're looking for Lamb Souvlaki with grilled vegetables salad and tzatziki sauce recipe then you are in the correct place. Instantly find one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. To cook lamb souvlaki with grilled vegetables salad and tzatziki sauce you need 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. Prepare 400 g of leg of lamb.
2. Get of Marinade.
3. Use 2 tbsp of olive oil.
4. Take 2 cloves of garlic.
5. You need 1 tbsp of cumin.
6. Take 1 tsp of salt.
7. You need of Pepper.
8. Get Sprig of rosemary.
9. You need 1 tbsp of dried oregano.
10. Get 2 tbsp of lemon juice.
11. Use of Tzatziki sauce.
12. Provide 120 g of cucumber.
13. Provide 120 g of greek yoghurt.
14. Get 1 tbsp of lemon juice.
15. Provide 1 tbsp of olive oil.
16. Take 1 clove of garlic.
17. You need Sprig of mint.
18. You need of Black pepper.
19. You need of Salad.
20. Provide 1 of sweet romero pepper.
21. Use 1 of courgette.
22. Get 200 g of cherry tomatoes.
23. You need 2 tbsp of olive oil.
24. Prepare 1 tbsp of dried oregano.
25. Prepare 1 tsp of balsamic vinegar.
26. You need 100 g of black pitted olives.
27. Take of Lettuce.
28. You need of Black pepper.

Instructions to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section..
2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours..
3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it..
4. Chop up the mint and garlic and mix it together with the other ingredients from the list..
5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up.
6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil.
7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers..
8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side..
9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes..
10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides..
11. Toast the pitta bread on the bbq from both sides.
12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together..
13. Plate it up.

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