Recipe: Scrummy Mandys Scotch eggs

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the mandys scotch eggs recipe. To cook mandys scotch eggs you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mandys Scotch eggs:

1. Take of eggs boiled.
2. You need of sausage meat casing removed.
3. Provide of flour.
4. Prepare of eggs beaten.
5. Take of fresh bread crumbs.
6. Prepare of salt and pepper.
7. Take of oil for deep frying.

Instructions to make Mandys Scotch eggs:

1. Boil eggs for 6 minutes drain and allow to cool totally. Set aside..
2. Remove casing from Ur favourite sausages and press together season with salt and pepper..
3. Set up a breading station, flour, eggs then breadcrumbs..
4. Remove shell from eggs and take a handful of sausage meat, wrap around the egg sealing the egg totally this is important so it holds together when it fries..
5. Place wrapped egg into flour then beaten eggs then breadcrumbs repeat if needed. Place in fridge for an hour to firm up..
6. Heat oil to 160℃/320℉. Place two scotch eggs at a time and cook for 10 minutes, drain on kitchen paper and keep warm while u cook the rest. Slice in half and serve.

They're very popular in Britain and often eaten alongside a salad, or as part of a picnic. You can eat Scotch Eggs hot or cold. A curious case of Schrodinger's scotch egg. The controversy over the status of a scotch egg suggests, once again, that this government is as confused as the rest of us. Most times I get scotch eggs at a restaurant or bar they are served with a sauce made up of mayonnaise and mustard with a splash of lemon juice.

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