Recipe: Scrummy Inside-Out Brussels Sprouts

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the inside-out brussels sprouts recipe. You can have inside-out brussels sprouts using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Inside-Out Brussels Sprouts:

1. Prepare 2 lb of ground round.
2. Get 1 1/2 cup of uncooked rice (instant).
3. Use 1 medium of onion (chopped).
4. Use 2 of eggs.
5. Take 1/4 tsp of garlic powder.
6. You need 1/2 tsp of pepper.
7. Use 1 packages of frozen brussels sprouts.
8. Prepare 2 can of tomato sauce.
9. Use 1 cup of water.
10. Take 1 tsp of dried thyme.

Steps to make Inside-Out Brussels Sprouts:

1. In a large bowl, combine the first 6 ingredients and well..
2. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball.
3. Place in an ungreased 15 in. x 10 in. x 1in. baking dish.
4. Combine tomato sauce,water and thyme.
5. Pour over meatballs.
6. Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains..
7. Voila.. enjoy.

This homemade version mimics your favorite side dish, but better. Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. Now, they're finally getting their due with creative recipes that turn them into tiny slider buns, cheddar-loaded crostinis, and more. Brussels sprouts plants are as tough as any cabbage, but special techniques are needed to make the most of their stalwart nature. Gardeners in the UK set out Brussels sprouts seedlings in April and grow them just like long-season cabbage.

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