Recipe: Delish An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice

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Eating food is not just approximately pleasing hunger. However, you also have to pay attention to the vitamins and minerals in it. To get a balanced nutrition, it calls for intake of a variety of different foodstuff groups. The vitamins and minerals the physique needs incorporate protein, carbohydrates and fats. Those vitamins and minerals are mandatory for building and repairing physique cells, metabolism, and for purchasing energy. Now not simply the 3 vitamins and minerals above, the physique also wants minerals and supplementations for bone growth, regulating body fluids (electrolytes), assisting metabolic processes, forming blood cells, and forming hormones and enzymes. For more details, this is a proof of the nutrients the body needs.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. To make an elegant izakaya style sobameshi - yakisoba noodles with rice you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:

1. Provide 1 of pack Yakisoba noodles.
2. Get 1 of rice bowl Cooked white rice.
3. Provide 1 of rice bowl Vegetables (cabbage plus whatever you have).
4. Prepare 3 of Egg whites.
5. Prepare 2 of Egg yolks.
6. Use 1 of The sauce packet that comes with the yakisoba plus other seasonings if needed.
7. Take 1 dash of Salt.
8. Use 1 dash of Pepper.
9. Use 1 of as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise.

Steps to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:

1. Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly..
2. Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying..
3. Add the sauce packet, salt and pepper to season..
4. Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks..
5. Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble..
6. Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up..
7. Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!.
8. Add some Japanese-style Worcestershire sauce with some toppings, and it's done..
9. I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles..

I felt like I was just eating the same stuff for lunch over and over again. Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way. I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand. To put it simply, sobameshi is yakisoba with added rice, made by stir frying ramen noodles, rice and vegetables on a hot plate. An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice I had a sobameshi at an izakaya (Japanese gastropub) a while back like this.

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