Recipe: Delicious Pearled couscous salad

You obviously want natural and nutritious food to maintain your body organic and fit in any respect times. But not all recipes we will prepare at home. consequently I'll present healthy recipes on my blog especially for you. And when you are searching for Pearled couscous salad recipe then you're in the correct place. Instantly discover one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the pearled couscous salad recipe. You can cook pearled couscous salad using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pearled couscous salad:

1. Prepare 3/4 cups of pearled couscous (Israeli couscous).
2. Use 2 of red onions.
3. Prepare 2 of tomatoes.
4. Prepare 2 tablespoons of grated ginger.
5. Use 1/2 of lemon (juice).
6. Prepare of Olive oil.
7. Get of Siracha.
8. Use of Chilli powder.
9. Get of Salt/pepper.

Steps to make Pearled couscous salad:

1. Put some water to boil, when it does add salt and couscous, cook for 10mins..
2. Finely slice onions and dice tomatoes (small). Put in a mixing bowl together..
3. Grate ginger over onions and tomatoes..
4. When couscous is done cool down with cold water and let drain (like pasta)..
5. When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly..
6. Let it cool down in fridge..
7. When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger..
8. Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha..
9. Enjoy your salad!.

Autumn Pearl Couscous Salad With Roasted Butternut SquashLittle Spice Jar. This Pearl Couscous salad is accidentally vegan, just packed with fresh flavor from lemon, red wine vinegar and fresh herbs. Like all recipes with simple ingredients, the higher quality your ingredients. This pearl couscous salad is made with sweetened cranberries, zucchini, tomato, parsley and pine nuts. It's tossed with a lemony turmeric dressing and makes for one easy side to dinner or light lunch.

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