How to Prepare Yum-Yum Barley Flour Mochi

You obviously need organic and nutritious meals to maintain your physique natural and healthy at all times. Yet no longer all recipes we can practice at home. consequently I am going to present organic recipes on my weblog particularly for you. And if you are looking for Barley Flour Mochi recipe then you are in the correct place. Immediately discover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the barley flour mochi recipe. To make barley flour mochi you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Barley Flour Mochi:

1. Take 30 grams of ★ Barley flour.
2. Get 30 grams of ★ Shiratamako.
3. Prepare 30 grams of ★Katakuriko.
4. Take 70 grams of ★ Sugar.
5. Prepare 150 ml of ★ Water.
6. Use 1 dash of ★ Salt.
7. Provide 150 grams of Koshi-an (or tsubu-an).
8. Prepare 1 of Walnuts (for topping) (optional).

Steps to make Barley Flour Mochi:

1. Divide the koshi-an into 10 portions..
2. Put the ★ingredients in a bowl and mix well. (Pulse for 15 seconds if using a food processor.).
3. Transfer to a heat-resistant dish, cover with a lid, and microwave for 3 minutes at 500 W..
4. Stir well, then return to microwave for 1 to 1.5 minutes, then mix (or knead with a wet pestle) evenly until the mochi dough becomes translucent..
5. Dust your work surface with barley flour, then shape the dough into a log..
6. Divide the dough into 10 portions, wrap around the koshi-an, then serve..
7. Top with walnuts, or make them smaller and skewer them like dango. They make nice gifts..
8. They also taste nice and fragrant when flattened, then roasted..
9. You can use the leftover barley flour by coating balls of koshi-an with it, or adding sugar and mixing it into yogurt, or mixing it with kuromitsu or honey..
10. For a kinako version, see..

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