How to Make Spicy My Steamed Lamb and veg in the pressure cooker. 💗

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the my steamed lamb and veg in the pressure cooker. 💗 recipe. To make my steamed lamb and veg in the pressure cooker. 💗 you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare My Steamed Lamb and veg in the pressure cooker. 💗:

1. Prepare 1 half of leg of lamb.
2. You need 6 of Carrots scraped but whole just cut in half.
3. Prepare 200 g of purple Sprouted Broccoli.
4. Prepare of Salt.
5. Use Tsp of olive oil.
6. Get 2 tsp of Sage.
7. Provide 1 tsp of mixed dried pepper.

Steps to make My Steamed Lamb and veg in the pressure cooker. 💗:

1. Cover the leg of lamb in the oil then rub in salt, sage and pepper and add it to the steaming tray.
2. Add the Broccoli around it and the carrots.
3. Broccoli.
4. Put the potatoes in the bottom of the slow cooker with 2 pints of water.
5. Add the divider on top of the potatoes. Then add the lamb with veg all around to the steaming tray and put on top of the divider..
6. Close the lid airtight and heat up until it boils when it startd hissing turn the hrat to low and the little knob on top just rocks from side to side hissing quietly..
7. Then leave like thst for 45 minutes. Turn off leave 10 minutes for the pressure to go down..
8. .
9. The stock to make a lovely gravy.

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