Easiest Way to Make Juicy Stuffing for Baked Fish

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the stuffing for baked fish recipe. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Stuffing for Baked Fish:

1. Use 3 slices of stale bread or 1 cup.
2. Take 3 tablespoons of butter.
3. Get 1 of small onion finely minced.
4. Prepare 1 tablespoon of chopped parsley.
5. Provide to taste of Salt.
6. Get of Pepper to taste 1 small egg.
7. Use of Little milk if needed.
8. Provide of Paprika.
9. Take of Celery salt.
10. Use of Onion seasoning.

Steps to make Stuffing for Baked Fish:

1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening..
2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs.
3. Capers or pickles may be used in place of onions.
4. Serve with egg sauce add chopped hard boiled eggs to cream sauce..

How to bake fish, including white fish, baking the fish with or without foil, how to bake round and flat fish. Oily fish such as trout or lean fish that is stuffed or coated can be baked in the oven on a baking tray. Even lean types of fish on their own can be baked, although the flesh will tend to be a bit. This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. As a fish lover, it's something that I have always wanted to learn, but was admittedly too intimidated to try for far too long.

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