How to Prepare Yum-Yum Potato and Leek Soup

You definitely need healthy and nutritious meals to maintain your physique healthy and healthy in any respect times. Yet not all recipes we can prepare at home. consequently I will present organic recipes on my web publication especially for you. And if you are seeking Potato and Leek Soup recipe then you're in the right place. Instantly discover another recipe here.

Potato and Leek Soup

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the potato and leek soup recipe. To cook potato and leek soup you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Potato and Leek Soup:

You need 6 of medium potatoes, peeled and cubed.
Use 2 of leeks cleaned and chopped, white and light green part.
Take 1 (14.5 oz) of can chicken broth.
Take 1 Tbs of butter.
Use 1 1/2 cups of heavy cream.

Steps to make Potato and Leek Soup:

In 3 qt sauce pan simmer potatoes in chicken broth until very tender.
In a skillet melt butter and sauté leeks until tender, do not brown.
When potatoes are tender, mash in broth, add leeks and cream.
Simmer another 5 to 10 minutes, season with salt and white pepper.
If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream.

Return to pan over medium-low heat. Cover and bring to the boil. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.

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