How to Make Scrummy Beef and Barley Soup

You definitely want healthy and nutritious meals to maintain your body natural and healthy at all times. Yet no longer all recipes we are able to train at home. accordingly I'll present natural recipes on my weblog especially for you. And if you're searching for Beef and Barley Soup recipe then you're in the right place. Instantly uncover one other recipe here.

Beef and Barley Soup

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the beef and barley soup recipe. You can cook beef and barley soup using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beef and Barley Soup:

  1. Use 2 lb of cubed stew beef diced into bite sized pieces.
  2. Take 1/2 cup of flour, generously seasoned with salt and pepper and optional cayenne powder.
  3. Use 2 cups of diced mushrooms (your favorite).
  4. Take 1 of red onion diced.
  5. Provide 2 of large celery stalks diced, leafy ends included.
  6. Prepare 2 cups of carrots diced.
  7. Use 2 T of minced garlic.
  8. Use 8 cups of beef stock.
  9. Provide 2 of Bay leaves.
  10. You need 1 tsp of thyme.
  11. Use of large pinch smoked paprika.
  12. Get 1 cup of dry red wine.
  13. Take 1 T (roughly) of worcesterchire sauce.
  14. Take 1 cup of dry barley.
  15. Provide 2 T of tomato paste.
  16. Get 1 T of butter.

Instructions to make Beef and Barley Soup:

  1. In a large bowl coat the diced beef in the flour until well covered.
  2. Add all of the diced veggies to a bowl and give a quick mix.
  3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside..
  4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock..
  5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock..
  6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve..

Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! Then I realized that this was Beef and Barley SOUP not STEW.

Don't forget to share this Beef and Barley Soup recipe. Thanks for visiting, desire you find it useful with my blog.

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