Easiest Way to Prepare Tasty Pickled eggplants

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the pickled eggplants recipe. To cook pickled eggplants you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pickled eggplants:

1. Use 2 medium of eggplants.
2. Take 3 cup of water.
3. Provide 3 cup of white vinegar.
4. Provide 1 of salt.
5. You need 1 tsp of black pepper (not powdered!).
6. Get 1 tsp of oregano.
7. Get 4 of garlic cut in cubes.
8. Prepare 2 of bay leaf.
9. Prepare 3 of dried spicy pepper.

Steps to make Pickled eggplants:

1. Cut the eggplant in 1cm thick slices and spread salt on them, leave in the fridge overnight. (This step takes the bitterness out of the eggplant).
2. Boil the eggplants in a mixture of water and vinegar (equal parts) until they become slightly transparent.
3. Drain water and let the eggplant pieces dry on a sieve to avoid excess water..
4. Sterilize a jar and the cover in boiling water (this will assure the long lasting of the pickled eggplant)..
5. Take the cooled eggplant and place them in the jar, each time you should layer one or two pieces of eggplant and spread some of the dried spices (oregano, bay leaf, black pepper, spicy chilly) and garlic. This all the way to the top..
6. Once you have reached the top, fill the jar with a good oil. Once you believe the jar is fool, helping yourself with a long butter knife (not sharp so you won't damage the eggplants) and press slightly from the wall into the center releasing the air bubbles trapped in between the layers. The more bubbles you take out, the better! Finally refill with oil until the top of the jar..
7. Keep for about a month before you taste it! (I know it's hard, but the more you wait, the tastier it gets!).
8. Enjoy!.

Bill Piervincenzi shares one of his favorite recipes. A wide variety of pickled eggplant options are available to you, such as flavor, preservation process, and cultivation type. Find Pickled eggplant Manufacturers, Pickled eggplant Suppliers & Wholesalers of Pickled eggplant from China, Hong Kong, USA & Pickled eggplant Products from India at TradeKey.com. We'll wash the eggplant, remove the stems, cut them into slices approximately one and a half centimeter thick and place them in a bowl. Pickled eggplant is a type of preserved vegetable normally made by first washing and slicing the eggplant before straining out the juices and then sealing the slices in sterilized glass jars.

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