Easiest Way to Prepare Juicy Potato Sambal With Chicken Liver and Gizzard

You definitely need natural and nutritious food to maintain your physique healthy and healthy at all times. But no longer all recipes we can train at home. accordingly I'll current healthy recipes on my weblog particularly for you. And if you're searching for Potato Sambal With Chicken Liver and Gizzard recipe then you are in the right place. Immediately uncover an additional recipe here.

Potato Sambal With Chicken Liver and Gizzard

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the potato sambal with chicken liver and gizzard recipe. To make potato sambal with chicken liver and gizzard you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

  1. Take 3 of large potatoes.
  2. Get 5 of chicken livers.
  3. Take 5 of chicken gizzards.
  4. Provide 6 of red chilies.
  5. Get 5 of cayenne peppers (option).
  6. Prepare 10 of shallots.
  7. Use 5 cloves of garlic.
  8. Use 1 tea spoon of coriander.
  9. Provide 5 of candlenuts.
  10. Provide 2 cm of galangal (crushed).
  11. Take 1 of lemonggrass (crushed).
  12. Prepare 3 of kaffir lime leaves.
  13. Use 2 of Indonesian bay leaves.
  14. You need To taste of pepper.
  15. Provide To taste of sugar.
  16. Take of Cooking oil.

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking... 🥳🥳.

Chicken - Abacus Foods suppliers of all parts and cuts of chicken, with authentic Halal certification available Specification Type Chicken Product Type Poultry Style Frozen Freezing Process BQF Part. Sambal Goreng Ati dan Ampela (Fried Chicken Gizzard and Liver). Various Chicken and Potato Curry Puff Fillings. CHICKEN LIVER and GIZZARDS with POTATO & OYSTER SAUCE. This is how i properly clean and cook Adobong Chicken Gizzard and Liver!

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