Easiest Way to Prepare Delicious Miso-Flavored Fried Tempura (Okonomiyaki)

You definitely need healthy and nutritious nutrients to keep your physique healthy and healthy at all times. Yet now not all recipes we can prepare at home. consequently I am going to present healthy recipes on my blog particularly for you. And when you are searching for Miso-Flavored Fried Tempura (Okonomiyaki) recipe then you're in the correct place. Instantly uncover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the miso-flavored fried tempura (okonomiyaki) recipe. To cook miso-flavored fried tempura (okonomiyaki) you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Miso-Flavored Fried Tempura (Okonomiyaki):

1. Use 50 grams of ◎Flour (cake or all-purpose flour).
2. Use 1/2 tsp of ◎Baking powder.
3. Use 70 ml of Dashi stock.
4. Provide 1 of Egg.
5. Take 30 grams of Cabbage.
6. Get 1 of heaping tablespoon Sakura shrimp.
7. Provide 1 tbsp of Red pickled ginger.
8. Provide 2 tsp of Vegetable oil.
9. Prepare 1 tbsp of Miso.
10. Use 1 of Ingredients (meat, octopus, squid, corn, tuna, etc.).
11. Use 2 of Green onions or scallions.

Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp..
2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks..
3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso..
4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso..
5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat..
6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso..
7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn..

Traditional Japanese, Japanese Food, Miso Soup, Sea Side, Tempura, Sashimi, Sea Food, Disappointed, Fresh Okonomiyaki and Yakisoba in Ōkubo, Kyoto. Dip in the tempura batter and let extra batter drip back into the bowl. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour.

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